Earlier I chopped up some onions and chives in my magic bullet (yes, I know what it sounds like, but it’s actually a blender/chopper that I bought off of an informercial on tv), and now my place reeks of onions. I had burned some incense, but the formidable veggie overpowered the smoky scent. It was a tough battle though.
I have to go to work in a few hours. I’ll probably smell like onions. The dish I was making didn’t even turn out right! It wasn’t worth it.
I should stop using onions, so I don’t have this problem of all my stuff (and my person) being stinky.
…Or I could just chop them the normal way. I’m pretty sure the turbo powered blades had something to do with the dispersal of foul aroma.
Brilliant!
By: zissipleskazy on August 3, 2008
at 1:33 am
Just put the magic bullet blade and the container in baking soda to clean it.
Use lemon juice, crushed ice and water and blend it in the magic bullet.
I love my magic bullet. I mainly make mango shakes with it – half a cup of mango juice, half a banana, a handful of organic walnuts and fill rest with low fat plain yogurt. Ice if you want to.
By: Autar on August 10, 2008
at 9:03 am