Earlier I chopped up some onions and chives in my magic bullet (yes, I know what it sounds like, but it’s actually a blender/chopper that I bought off of an informercial on tv), and now my place reeks of onions. I had burned some incense, but the formidable veggie overpowered the smoky scent. It was a tough battle though.
I have to go to work in a few hours. I’ll probably smell like onions. The dish I was making didn’t even turn out right! It wasn’t worth it.
I should stop using onions, so I don’t have this problem of all my stuff (and my person) being stinky.
…Or I could just chop them the normal way. I’m pretty sure the turbo powered blades had something to do with the dispersal of foul aroma.
